Chicken meat and subproducts - 47 %, beef meat and subproducts - 43 %, rice - 10 %.

No meat meal, only real products. No preservatives, no artificial colors, no flavor enhancers.

Composition: chicken trimmings, beef trimmings, chicken necks, beef lungs, rice, chicken livers..

Analytical components: humidity – 68 %, proteins – 15,0 %, fats – 11,0 %, ash – 3,0 %.

Must be kept in the refrigerator. While open, use within 24 hours. Wash your hands with soap. Not for human consumption. Unfreeze before use.

Chicken meat and subproducts - 52 %, beef meat and subproductsi - 48 %.

No meat meal, only real products. No grain, no preservatives, no artificial colors, no flavor enhancers,

Composition: chicken trimmings, beef trimmings, chicken necks, beef lungs, chicken livers.

Analytical components: humidity – 69,5 %, proteins – 16,0 %, fats – 11,5 %, ash – 3,0 %.

Must be kept in the refrigerator. While open, use within 24 hours. Wash your hands with soap. Not for human consumption. Unfreeze before use.

Beef meat and subproducts - 100 %.

No meat meal, only real products. No grain, no preservatives, no artificial colors, no flavor enhancers.

Composition: beef tripe, beef trimmings, beef gullet meat, beef trachea.

Analytical components: humidity – 72 %, proteins – 18,0 %, fats – 11,0 %, ash – 1,1 %.

Must be kept in the refrigerator. While open, use within 24 hours. Wash your hands with soap. Not for human consumption. Unfreeze before use.

Salmon meat and subproducts - 64 %, beef meat and subproducts - 36 %.

No meat meal, only real products. No grain, no preservatives, no artificial colors, no flavor enhancers.

Composition: salmon mince, beef trimmings, salmon carcases, salmon heads, beef kidneys, beef livers.

Analytical components: humidity – 66 %, proteins – 16 %, fats – 15 %, ash – 3 %.

Must be kept in the refrigerator. While open, use within 24 hours. Wash your hands with soap. Not for human consumption. Unfreeze before use.